INGREDIENTS
2 oz
peach infused tea
2 oz
sparkling water
1 oz
maker's bourbon
1/2 oz
ginger lime syrup
1/2 oz
lime juice from
1 sprig
mint leaves
2 larges
peaches
4 tbsp
loose leaf tea
5 cups
water
5 cups
ice
1 cup
granulated sugar
1 cup
water
3 inches
ginger
2 tsp
lime zest