INGREDIENTS
15 ozs
block extra tofu
1 Tablespoon
olive oil
1/2
a onion
1 Tablespoon
apple cider vinegar
2 Cups
water
1 Cup
tomato sauce
1 Tablespoon
chili powder
2 Teaspoons
cocoa powder
1 Teaspoon
garlic powder
1/2 Teaspoon
all spice
1/2 Teaspoon
cumin
1/2 Teaspoon
cinnamon
1/2 Teaspoon
cayenne pepper
2
bay leaves
1 serving
salt and pepper
16 ozs
spaghetti
1 serving
vegan cheese