INGREDIENTS
1 serving
boxstrawberry cake mix
13 ozs
boxstrawberry jello
3/4 cup
vegetable oil
1 cup
warm water
3
eggs
28 ozs
cream cheese
3/4 cup
lemonade concentration
5 ozs
canevaporated milk
13 2/5 ozs
boxlemon pudding and pie filling
18 ozs
containercool whip
1 slices
optional: strawberries and lemon