INGREDIENTS
16 ozs
elbow macaroni
1 bunch
scallions
6 ozs
olives
16 ozs
bread & butter pickles
10 ozs
carrots
1 1/2 cups
mayonnaise
1/2 cup
cream
1/2 cup
milk
2 tbsps
vinegar
1 tbsp
a the pickle juice from the bread & butter pickles
3 pinches
a few of ground pepper
3 dashes
worcestershire sauce
12 ozs
miracle whip
8 ozs
block of colby jack cheese
1/2 lb
ham