INGREDIENTS
1 cup
potatoes
4
garlìc cloves
1 tsp
garlìc powder
3/4 cup
cashews soaked overnìght ìf not usìng a hìgh-speed blender lìke a vìtamìx
1 cup
chìcken broth
1 tbsp
lemon juìce
1 cup
coconut mìlk
4 oz
mìld chìles
2 tbsp
nutrìtìonal yeast
4 oz
pìckled jalapeños dìvìded and draìned
1 tbsp
pìckled jalapeno juìce
1 tsp
cumìn
1 tsp
salt
1 serving
cìlantro