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Vegan Meringue (How to Make it Three Ways)

namelymarly.com
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 cup

bean brine liquid from one chickpeas

1/2 tsp

cream of tartar

1/2 cup

granulated sugar

1/2 tsp

vanilla

1/2 tsp

optional: xantham gum

1/2 cup

egg replacer

2/3 cup

water

1/4 cup

granulated sugar

1/2 tsp

vanilla

1/2 tsp

optional: xanthan gum