INGREDIENTS
12 gs
shiitake mushrooms
1
onion
3
garlic cloves
50 gs
ginger
1/2 small
chili pepper
1
carrot
100 gs
shiitake mushrooms
2 heads
pak choi
25 gs
miso paste
50 mls
mirin
3 tbsps
soy sauce
2 ls
vegetable stock
1 sheets
nori
1 serving
pepper
400 gs
ramen noodles
3 tbsps
sesame oil
400 gs
tofu
1
scallion
10 gs
cilantro
50 gs
soybean sprouts
1 serving
sesame oil