INGREDIENTS
3/4 cups
yogurt greek-variety recommended
1/4 cups
cucumbers
1 tsp
mint leaves
1/2 tsp
table salt
1/2 tsp
pepper
1 tsp
ground cinnamon
1 tsp
ground cumin
1/2 tsp
ground cardamom
1/2 tsp
table salt
1/4 tsp
ground cloves
1/8 tsp
cayenne pepper
3
sprays cooking spray
4 larges
portobello mushrooms caps
2 Tbsps
lemon juice