INGREDIENTS
1
large russet potato
8 oz
thick-cut bacon, cooked
8 oz
plain nonfat Greek yogurt
8 oz
reduced-fat sour cream
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
kosher salt
1/2 tsp
black pepper
3/4 cup
freshly grated sharp cheddar cheese
3 tbsp
chopped fresh chives, divided
For serving: Kettle Brand Krinkle Cut Salt & Fresh Ground Black Pepper Chips