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Recipe: Peach Chipotle Chicken Tacos

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable oil

1

yellow onion, roughly chopped

1

garlic clove, minced

1/4 cup

chipotle chili in adobo

2

ripe peaches, chopped

1 15 ounce can

of tomato sauce

kosher salt

1 tbsp

vegetable oil

2

large chicken breasts, skin and bones

3 cups

red cabbage very thinly shaved

1/2 cup

cilantro, leaves and stems

2 tbsp

fresh lime juice

1 tbsp

vegetable oil

kosher salt

18

corn tortillas

1

jalapeno, very thinly sliced (optional)

2

peaches, very thinly sliced

2

green onions, thinly sliced