INGREDIENTS
1/4 cup
vegetable oil
1
yellow onion, roughly chopped
1
garlic clove, minced
1/4 cup
chipotle chili in adobo
2
ripe peaches, chopped
1 15 ounce can
of tomato sauce
kosher salt
1 tbsp
vegetable oil
2
large chicken breasts, skin and bones
3 cups
red cabbage very thinly shaved
1/2 cup
cilantro, leaves and stems
2 tbsp
fresh lime juice
1 tbsp
vegetable oil
kosher salt
18
corn tortillas
1
jalapeno, very thinly sliced (optional)
2
peaches, very thinly sliced
2
green onions, thinly sliced