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Raw Kale Salad with Garden Vegetables and Wild Rice

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

rice

2 cups

kale

2 cups

greens

1

zucchini

1 cup

cherry tomatoes

14 1/2 ozs

chickpeas

1

avocado

1 cup

green beans

1/4 cup

pepitas

1/4 cup

tahini

2 Tbs

olive oil

1 serving

juice from a lemon

1 tsp

sriracha sauce

1/4 cup

water

1 serving

coarse salt and pepper