INGREDIENTS
1/2 cup
rice
2 cups
kale
2 cups
greens
1
zucchini
1 cup
cherry tomatoes
14 1/2 ozs
chickpeas
1
avocado
1 cup
green beans
1/4 cup
pepitas
1/4 cup
tahini
2 Tbs
olive oil
1 serving
juice from a lemon
1 tsp
sriracha sauce
1/4 cup
water
1 serving
coarse salt and pepper