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Vegan Pumpkin Hot Chocolate

Renee
  • 2 minutes
  • Serves 2

INGREDIENTS

3 tbsp

full fat coconut cream

1 tbsp

pureed pumpkin (I used canned 100% pumpkin)

1 tbsp

creamy almond butter

3

medjool dates, pitted

1 tsp

hawaij

1 tbsp

cocoa powder (up to 3 tablespoons total, depending on how chocolatey you like it)

1 1/2 cups

hot water