INGREDIENTS
2
chicken breasts
1/3 cups
chicken broth
1/3 cups
soy sauce
5 cloves
garlic
1 Tablespoon
ginger
2 Tablespoons
brown sugar
1 Tablespoon
honey
1/2 tsp
pepper flakes
2 Tablespoons
lime juice
5
tomatillos
2 Tablespoons
cilantro
1 tsp
sugar
1/2
jalapeno
1/4 tsp
salt
6
corn tortillas
1
avocado
6 slices
pickled jalapeno