INGREDIENTS
1 cup
cashews
1/2 cup
water
10 ozs
oyster mushrooms
1 cup
butler soy curls
1/2 sheet
nori
1 TB
olive oil
1 TB
refined coconut oil
4 strips
vegan bacon
1 dashes
several of liquid smoke
1
celery stalk
1 medium
onion
3
garlic cloves
1 tsp
thyme
1
bay leaf
5 cups
vegetable stock
2 cups
yukon gold potatoes
1 TB
cornstarch
1 serving
salt and pepper
1 serving
oyster crackers
1 serving
biscuits
1 serving
thyme
1
1 TB
earth balance