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New England Vegan Chowder

olivesfordinner.com
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

cashews

1/2 cup

water

10 ozs

oyster mushrooms

1 cup

butler soy curls

1/2 sheet

nori

1 TB

olive oil

1 TB

refined coconut oil

4 strips

vegan bacon

1 dashes

several of liquid smoke

1

celery stalk

1 medium

onion

3

garlic cloves

1 tsp

thyme

1

bay leaf

5 cups

vegetable stock

2 cups

yukon gold potatoes

1 TB

cornstarch

1 serving

salt and pepper

1 serving

oyster crackers

1 serving

biscuits

1 serving

thyme

1

1 TB

earth balance