INGREDIENTS
8
rice paper wraps
2
bell peppers
1 large
carrot
1 bunch
cilantro
3
scallions
1 package
tofu
2
avocados
1
cucumbers
3/4 cup
almond butter
1 tbsp
pepper flakes
1/2
orange
1 Tbs
tamari
1/2
lime juice
1 tbsp
sesame oil
1 1/2 tsps
ginger
2 cloves
garlic
1 tbsp
rice wine vinegar
1