Elise Bauer

INGREDIENTS

2 tbsp

canola oil (or other high smoke point oil)

1 lb

frozen corn (about 3 cups), still frozen

2 tbsp

mayonnaise

14 oz

bag low salt tortilla chips

1 lb

monterey jack cheese, grated (do not buy pre-grated, it won't melt properly)

1 tbsp

cornstarch

1/2 cup

cream

1/2 cup

milk

1 clove

garlic, minced

1/4 cup

crumbled Cotija cheese (can sub crumbled feta)

1/8 tsp

chipotle chili powder (can use regular chili powder or smoked paprika)

Tbsps of Mexican crema or 2 Tbsp sour cream that have been slightly diluted with water

1/2

lime, sliced into wedges

2 tbsp

chopped cilantro