INGREDIENTS
4 lb
pork shoulder
1 tsp
salt
1 tsp
pepper
1 tbsp
canola oil
2 tbsp
parsley
1 1/2 tsp
oregano
4
garlic cloves
2 cups
chicken broth
1/2 cup
apple cider vinegar
2 slices
anaheim peppers
1/4 tsp
pepper flakes
3 cups
cabbage
1/2 cup
cabbage
1/2 cup
carrot
1/4 cup
cilantro
3/4 cup
greek yogurt
1/2 tsp
ground cumin
1
lime