INGREDIENTS
1 serving
measure out your sugar and pour into a sauce pan. add the water
1 serving
on top
1 serving
place the pan over medium-low heat and stir the sugar and water together
1 serving
until it resembles snow in look and texture
1 serving
stirring to avoid the sugar burning. continue this process
1 serving
minutes. you know your sugar is ready when larger clumps begin to form that
1 serving
the sugar will still be “soft” but once you see those larger clumps
1 sheets
ready to dump and spread it out onto a cookie
1 serving
allow the sugar to out
1 serving
store the sugar in an airtight baggie
1 serving
it be
1 serving
almost appear transparent
1 can
fairly and you test it every so often to see where it's at. after
1 serving
it is and
1 serving
use it ) adventure! enjoy