INGREDIENTS
8
tostada shells
16 ozs
refried black beans
1 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
garlic powder
1 dash
cayenne powder
1
ear of corn
2 larges
california avocados
1
garlic clove
1/4 cup
onion
1 tbsp
jalapeño
2 tbsp
cilantro
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
ground pepper
1 tbsp
lemon juice