INGREDIENTS
1 1/2 cups
mix: gluten flour
1 serving
add liquid
1 small balls
divide dough in half. pull one half into and the other half into wing shapes. these will double in size so make them
1 serving
cover
1 serving
make vegan eggs as directed. make sure the egg batter is on the thinner side so maybe a little extra water
2 cups
make flour mixture: mix flour
1 serving
dip nuggets and wings into flour then vegan egg batter then back into flour. fry on high/med-high until golden brown. fry in batches
3 TBs
water til it reaches the 1.25 cup mark. mix together
1 serving
once mix each piece