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4 Vegan Fried Chicken

modestdish.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

mix: gluten flour

1 serving

add liquid

1 small balls

divide dough in half. pull one half into and the other half into wing shapes. these will double in size so make them

1 serving

cover

1 serving

make vegan eggs as directed. make sure the egg batter is on the thinner side so maybe a little extra water

2 cups

make flour mixture: mix flour

1 serving

dip nuggets and wings into flour then vegan egg batter then back into flour. fry on high/med-high until golden brown. fry in batches

3 TBs

water til it reaches the 1.25 cup mark. mix together

1 serving

once mix each piece