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White-Cheddar Corn Chowder

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Celery stalk, finely chopped (about 1/2 cup)

1/2 tsp

Coriander, ground

3 cups

Corn, fresh

1

Yellow onion, finely chopped (about 1 cup), medium

3

Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups)

2 cups

Chicken stock, homemade or low-sodium store-bought

1/8 tsp

Cayenne pepper

1

Pepper, Freshly ground

1 1/4 tsp

Salt, coarse

2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 cup

Milk, nonfat

2 oz

White cheddar cheese, sharp grated

1/2 cup

White wine, dry