INGREDIENTS
1
Celery stalk, finely chopped (about 1/2 cup)
1/2 tsp
Coriander, ground
3 cups
Corn, fresh
1
Yellow onion, finely chopped (about 1 cup), medium
3
Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 2 1/2 cups)
2 cups
Chicken stock, homemade or low-sodium store-bought
1/8 tsp
Cayenne pepper
1
Pepper, Freshly ground
1 1/4 tsp
Salt, coarse
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
1 cup
Milk, nonfat
2 oz
White cheddar cheese, sharp grated
1/2 cup
White wine, dry