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Red Enchilada Sauce From Dried Chiles

www.cdkitchen.com
  • 120 minutes
  • Serves 10

INGREDIENTS

8

california chiles

1 serving

water

1 1/2 tbsp

vegetable oil

1 clove

garlic

1 tbsp

flour

1 tsp

vinegar

3/4 tsp

salt

1/4 tsp

oregano

1/4 tsp

cumin

1/8 tsp

garlic powder