INGREDIENTS
1 small
butternut squash
1/4 tsp
olive oil
1 cup
vegetable broth
1/4 tsp
olive oil
1/4 cup
shallots
2
sage leaves
2
garlic cloves
1 tbsp
parmesan cheese
1 pinch
nutmeg
4 ozs
grain pasta
4
pork chops
1 tbsp
olive oil
1 serving
paprika
1 serving
garlic powder
1 serving
thyme
1 serving
bell pepper