INGREDIENTS
3 cups
flour
2 cups
artisan bread flour
1 packet
active yeast
1 Tbsp
cane sugar
1/2 cup
brown sugar
1/4 cup
warm water
6 Tbsps
vegan butter
1 1/4 cups
almond milk
1 cup
pumpkin puree
1/2 tsp
sea salt
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 pinch
cardamom
2 Tbsps
vegan butter
1 Tbsp
pumpkin spice
1/2 cup
brown sugar
3 Tbsps
vegan butter
1/2 cup
maple syrup
2 cups
powdered sugar
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon