Creamy Vegan Cauliflower Soup with Tempeh

INGREDIENTS

1 cup

onion onion

garlic cloves garlic cloves

1/2 cup

celery celery

2 tbsps

olive oil olive oil

32 ozs

vegetable broth vegetable broth

1 1/2 cups

almond milk* almond milk

2 heads

cauliflower

1 serving

salt and pepper to tastesalt and pepper

4 strips

tempeh tempeh

2 cups

kale stems removed kale stems removed