INGREDIENTS
2
Ez-open cans chicken of the sea pink salmon
1/4 tsp
Garlic powder
1/2
Lemon, Juice of
2
Scallions
1
Egg, large
1/3 cup
Rolled oats, old fashioned
12
Kalamata olives, pitted and finely chopped
1/4 tsp
Black pepper
1/2 cup
Red peppers, roasted
1/4 tsp
Salt
1/3 cup
Feta cheese