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Irish Gingerbread Cake with Lemon Butter Frosting

devour-blog.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

brown sugar

1/2 cup

butter

1/4 cup

unsulfured molasses

2 cups

flour

2 tsp

ground ginger

1/4 tsp

ground cloves

1 pinch

nutmeg

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1

egg

1/2 cup

milk

3 tbsp

butter

1 1/2 cups

confectioner's sugar

1 tbsp

lemon juice

2 tbsp

crystallized ginger