INGREDIENTS
1
basil pesto
1 1/2 cups
cherry tomatoes
3/4 cup
fresh basil
1 cup
fresh basil
8 oz
fusilli pasta
2
garlic cloves
1
juice of lemon
2 tbsp
nutritional yeast
2 tbsp
olive oil
2 tbsp
olive oil
1/4 cup
raw cashews
4 servings
salt
4 servings
salt and pepper
4 ozs
vegan mozzarella