INGREDIENTS
5
slices Bacon
1 handful
Basil leaves or other herbs
1 cup
Chickpeas, cooked
2 cloves
Garlic
5 oz
Kale
5
Russet potatoes, medium
1/2 tsp
Salt
2 tbsp
Oil
1/4 cup
Olive oil
3/4 cup
Almonds or pine nuts
1 tbsp
Butter
1 cup
Kind of shredded cheese - i used chihuahua cheese
1/4 cup
Parmesan cheese