INGREDIENTS
1/2 cup
basil
1/2 cup
arugula
1/2 cup
macadamia nuts
3 tbsp
nutritional yeast
1
juice of lemon
3
garlic cloves
1 serving
salt
1/4 cup
olive oil
2 cups
fusilli pasta
1 tbsp
olive oil
2 cloves
garlic
3/4 cup
sundries tomatoes
1/4 cup
pine nuts
1 large handful
arugula
1 serving
salt and pepper