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Vegetable and Rice Burritos with Quesadilla Cheese

www.joanne-eatswellwithothers.com
  • minutes
  • Serves 4

INGREDIENTS

4 tsps

olive oil

1/3 cup

basmati rice

1 tsp

garlic

2/3 cup

water

1/4 tsp

salt

1

jalapeno pepper

1/4 cup

nonfat greek yogurt

1 tbsp

cilantro

1 tsp

lemon juice

1/8 tsp

ground cayenne pepper

1

onion

8 ozs

porcini mushrooms

1/2 cup

corn

1

summer squash

5 ozs

greens

1 cup

grape tomatoes

4

multi-grain tortillas

4 ozs

quesadilla cheese