INGREDIENTS
1 lb
sausage
1 cup
flour
1/2 tsp
salt
1/2 lb
chicken
1 cup
vegetable oil
1 cup
onion
1/2 cup
celery
1/2 cup
bell pepper
1
cloves garlic
28 oz
canned tomatoes
2
bay leaves
1 tsp
thyme
1 tsp
salt
1/4 tsp
bell pepper
1/2 tsp
ground pepper
7 cups
chicken stock
5 cups
rice