INGREDIENTS
2 1/4 tsp
active dry yeast
1 1/2 cups
warm water (110 degrees F/45 degrees C)
1/2 cup
white sugar
1 tsp
salt
2
eggs
1 cup
evaporated milk
7 cups
all-purpose flour
1/4 cup
shortening
1 qt
vegetable oil for frying
1/4 cup
confectioners' sugar