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Cranberry-Orange Scones

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cranberries, dried

1 tsp

Orange, zest

1 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

3 tbsp

Sugar

5 tbsp

Butter, unsalted

2/3 cup

Buttermilk, low-fat