INGREDIENTS
150 gs
okra
40 gs
chickpea flour you might need an additional tbsp if using besan
125 mls
water
1/4 tsp
garlic
1/4 tsp
salt
1 tsp
oil
108 gs
cornmeal to make glunte-free
1 1/2 tbsps
nutritional yeast
1/2 tsp
chipotle pepper powder
1/4 tsp
ground cumin
1/2 tsp
paprika
1/4 tsp
turmeric optional
1/2 tsp
garlic
1/4 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
salt