INGREDIENTS
1
Pork tenderloin
1
Avocado, slices
1 cup
Blood orange, juice
1
Cilantro
1
Fresno chili, red
2 cloves
Garlic
2
inches Ginger
2
Green onions
2
Radishes
1
Red cabbage
1/3 cup
Honey
2 tbsp
Tamari soy sauce
1 1/2 tsp
Corn starch
2 tbsp
Rice vinegar
2 tbsp
Vegetable oil
8
Corn tortillas