INGREDIENTS
4 oz
cream cheese
1 1/2 cups
graham cracker crumbs
1 Tablespoon
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
2 smalls
instant vanilla pudding
1 cup
milk
8 oz
nonfat cool whip
16 oz
pumpkin
1/2 cup
unsalted butter