INGREDIENTS
1 serving
cream together butter and sugar until
1 serving
fold in cherries until evenly dispersed. it's okay if they still have a little juice on them when they're incorporated into the batter
4
spoon the batter into the cupcake papers 3/ full. i like to measure batter by the level 1/ cup so all the cupcakes are uniform in size
1 serving
don't forget the cherry on top