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Carrot Cupcakes with Cream Cheese Frosting

Gimme Some Oven
  • 47 minutes
  • Serves 24

INGREDIENTS

1 lb

(6-7 medium) carrots, medium

1/2 tsp

Ginger, ground

4

Eggs, large

2 1/2 cups

All-purpose flour

1 1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg, grated

4 cups

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 1/2 cups

Canola

6 tbsp

Butter, unsalted

12 oz

Cream cheese