INGREDIENTS
1 lb
(6-7 medium) carrots, medium
1/2 tsp
Ginger, ground
4
Eggs, large
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, grated
4 cups
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 1/2 cups
Canola
6 tbsp
Butter, unsalted
12 oz
Cream cheese