Favoreats
Favoreats LLC
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INGREDIENTS
150 gs
shiitake mushrooms*
900 gs
cabbage
1 cup
cooking salt
450 gs
tofu
3 stalks
spring onion
2 tbsps
miso
1 tsp
chopped/grated ginger
1 tsp
garlic
3 tbsps
sesame oil
1 tbsp
sugar
1 tbsp
potato/corn starch
3 kgs
wheat flour gyoza wrappers
3 tbsps
miso
1/4 cup
mushroom stock
1 tsp
sesame oil
1 tsp
garlic
1 tsp
ginger
1 tbsp
spring onion
2 tsps
sugar
3 tbsps
cooking sake
1 tbsp
mirin
1 tbsp
rice vinegar