INGREDIENTS
1 pint
Blackberries
1
Lemon, zest of
1 pint
Raspberries
1 pint
Strawberries
3
Egg yolks
1/2 cup
Apricot jelly
2 1/2 cups
Flour
1 pinch
Salt
11/16 cup
Sugar
2
Vanilla bean
2 sticks
Butter
1/2 cup
Heavy cream
1 cup
Mascarpone
7/16 cup
Rum, white