INGREDIENTS
2 cups
cooked shredded chicken, rotisserie works great
1 cup
black beans, drained and rinsed
1/2 cup
corn kernels, roasted if available
1/2 cup
prepared mild salsa
1/2 tsp
ground cumin
1 tsp
lime juice
6
Old El Paso Stand and Stuff Taco Shells, warmed in oven for a few minutes
1 cup
plain greek yogurt
1 cup
finally chopped cilantro
1 tsp
hot sauce
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper