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Chicken Black Bean Corn Tacos

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

2 cups

cooked shredded chicken, rotisserie works great

1 cup

black beans, drained and rinsed

1/2 cup

corn kernels, roasted if available

1/2 cup

prepared mild salsa

1/2 tsp

ground cumin

1 tsp

lime juice

6

Old El Paso Stand and Stuff Taco Shells, warmed in oven for a few minutes

1 cup

plain greek yogurt

1 cup

finally chopped cilantro

1 tsp

hot sauce

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper