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Italian Gnocchi with Pomodoro Sauce

www.rachaelraymag.com
  • 110 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

baking potatoes

3 tbsp

evoo

1 clove

garlic

1/2 small

onion

1 clove

garlic

1 pinch

pepper

15 ozs

canned tomatoes

1 serving

salt and pepper

3 sprigs

basil

1 1/4 cups

flour

1

egg

1 serving

parmesan cheese