INGREDIENTS
1/2 cup
vegetable broth
1 tbsp
soy sauce
2 tsps
white wine vinegar
1 1/2 tsps
poultry seasoning
1 tsp
olive oil
1/2 tsp
liquid smoke
1 lb
extra tofu
2 tbsps
olive oil
2
leeks
2
celery stalks
2
carrots
3
garlic cloves
1 cup
wine
1 tsp
thyme
1
bay leaf
8 cups
vegetable broth
6 ozs
rotini pasta
1 serving
salt and pepper
1 serving
parsley