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Butternut Squash Gnocchi with Garlic Butter & Sage Sauce

iowagirleats.com
  • minutes
  • Serves 8

INGREDIENTS

3 lbs

butternut squash

1 Tablespoon

extra virgin olive oil

1 serving

salt & pepper

1/2 tsp

salt

1

egg

2 1/4 cups

flour

2 Tablespoons

butter

1

garlic clove

7 leaves

sage

1 serving

salt & pepper