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Vietnamese Pork Tenderloin

www.myrecipes.com
  • 60 minutes
  • Serves 4

INGREDIENTS

16

basil leaves

16

bibb lettuce leaves

1 tsp

black pepper

1 tbsp

canola oil

1/3 cup

carrot

1 cup

cilantro leaves

1/3 cup

dry roasted peanuts

1 cup

english cucumber

2 1/2 tbsp

fish sauce

1 cup

fresh bean sprouts

1 tsp

garlic

2

garlic cloves

1 inch

ginger

1 poundslices

lean pork tenderloin

1/4 cup

lemon juice

4 inches

lemongrass

1 tbsp

lower sodium soy sauce

16

mint leaves

2 oz

rice vermicelli

1/4 cup

rice vinegar

1

serrano chile

1

shallot

2 tbsp

sugar

2

thai chiles