INGREDIENTS
1 1/2
lbs Flank steak
8 oz
Baby portobello mushrooms
7 cloves
Garlic
2
Poblano peppers, large
1
White or yellow onion, medium
3 tbsp
Lime juice
1/2 tsp
Black pepper, coarsely-ground
1/4 tsp
Black pepper
1 1/2 tsp
Salt
3/8 cup
Olive oil
1 1/4 tsp
Cumin