INGREDIENTS
2 cups
Carrots
1 1/2 cups
Pumpkin puree, fresh
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tsp
Cinnamon
4 cups
Confectioners sugar
1 1/2 cups
Sugar
1 cup
Vegetable oil
1/2 cup
Coconut flakes, sweetened
1/2 cup
Butter
8 oz
Cream cheese