INGREDIENTS
2 cans
crescent rolls
1 tbsp
olive oil
1
bell pepper
1/2
onion
1 tsp
cumin
1/4 tsp
paprika )
1/2 tsp
garlic powder
1/2 tsp
oregano
15 oz
refried beans
1 medium
tomato
1 serving
optional: sprinkle
1 serving
optional: vegan butter
14 oz
wholly guacamole
1 serving
cilantro