INGREDIENTS
1
Avocado
1 can
Black beans
1 can
Black-eyed peas
1 cup
Celery
1 can
Corn, sweet yellow & white
1/2 cup
Green onion
1
Jalapeno pepper
1 can
Pinto beans
1 cup
Red bell pepper
1/4 cup
Balsamic vinegar
1/4 cup
Granulated sugar
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
1/4 cup
Canola oil